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Slice of life: Wood fire bread baking in Volleges
There was no option: While I was back home I had to bake bread in those century old wood ovens. Before flying to Switzerland, I asked my family to scan all the news around that topic to see if there...
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LAYERS: My new book released today!
Bread brings together the four elements of nature… The Earth where our wheat grows and our salt nurtures, the Water who hydrates every dough and every plants; the Air where our natural yeast evolves,...
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Best moments of 2012
HAPPY NEW YEAR EVERYBODY!!! 2012 has been the year of all superlatives. It seems the stars had their eyes on me at all time… I even won a prize at a Christmas lucky draw! Can you imagine? This never...
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Creme de la Creme Caramel: So Good!
For the 10th edition of SoGood Magazine the challenge Joe and I ignited was on revisiting creme caramel! Talk about a delicious piece of soft curd! But how could we shape this timeless classic in any...
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